Focaccia 'sammich': Wild Garlic Mayo, Tempeh, Sauerkraut, apple puree, rocket

Focaccia 'sammich': Wild garlic mayo, tempeh, sauerkraut, apple puree, rocket

*seasons house sauerkraut
*artisan organic tempeh by CLUB CULTURED

seasons focaccia is made with a blend of WILDFARMED flour and slathered in the highest quality greek Honest Toil extra virgin olive oil.
The process of starts the day before it's baked, where a pre-ferment called "poolish" is made; essentially a blend of flour, water and a very small amount of yeast are mixed together and left to ferment slowly overnight. This improves flavour, extensibility and general dough conditioning. The rest of the ingredients are added next day and over the course of 7 hours, a series of folds, mixing and rests, the most delicious focaccia comes out of the oven. 

ALL SANDWICHES ARE SEASONALLY ROTATED

*INDIVIDUALLY SOLD, add to cart for multiples. Minimum order quantity of £7 (excl. delivery)

*Delivery every upcoming Thursday between 10am-1.30pm

Ingredients:
Strong white flour T65 WILDFARMED, pizza flour WILDFARMED, Extra virgin olive oil HONEST TOIL, sea salt, SEASONS sauerkraut (white cabbage, salt, juniper berries), CLUB CULTURED organic tempeh (Organic Soya beans, starter culture -rhizopus oligosporus-, rice), tamari, seame oil, wild garlic, grape seed oil, english mustard, aquafaba, apple cider vinegar, kala namak black salt, apple, coconut sugar, lemon juice, cinnamon, rocket.

Allergens: GLUTEN, SOY, MUSTARD, SESAME