Focaccia 'sammich': Delica pumpkin, dukkah, cashew feta, tempeh and rocket in walnut focaccia

Focaccia 'sammich': Delica pumpkin, dukkah, cashew feta, tempeh and rocket in walnut focaccia.


seasons focaccia is made with a blend of WILDFARMED flour and slathered in the highest quality greek Honest Toil extra virgin olive oil.
The process of starts the day before it's baked, where a pre-ferment called "poolish" is made; essentially a blend of flour, water and a very small amount of yeast are mixed together and left to ferment slowly overnight. This improves flavour, extensibility and general dough conditioning. The rest of the ingredients are added next day and over the course of 7 hours, a series of folds, mixing and rests, the most delicious focaccia comes out of the oven. 

ALL SANDWICHES ARE SEASONALLY ROTATED

*INDIVIDUALLY SOLD, add to cart for multiples. Minimum order quantity of £7 (excl. delivery)

*Delivery every upcoming Thursday between 10am-1.30pm 

Ingredients:
Strong white flour T65 WILDFARMED, pizza flour WILDFARMED, Extra virgin olive oil HONEST TOIL, sea salt, tempeh, rocket, sesame oil, tamari, maple syrup, cashew feta 'Fetamorphosis' by I AM NUT OK, almonds, hazelnuts, sesame seeds, coriander seeds, black pepper, cumin seeds, lemon juice, Delica pumpkin, walnuts. 

Allergens: GLUTEN, SESAME, NUTS, SOY