Focaccia 'sammich': Sausage, cashew cheese, quince jelly, radicchio, baby gem, cucumber.

Focaccia 'sammich': *Sausage, cashew cheese, quince jelly, radicchio, baby gem, cucumber.

*Vegan sausages are made in house with a blend of Bold Bean Co quality white and re kidney beans and a blend of herbs, spices, umami paste and vital wheat gluten.

seasons focaccia is made with a blend of WILDFARMED flour and slathered in the highest quality greek Honest Toil extra virgin olive oil.
The process of starts the day before it's baked, where a pre-ferment called "poolish" is made; essentially a blend of flour, water and a very small amount of yeast are mixed together and left to ferment slowly overnight. This improves flavour, extensibility and general dough conditioning. The rest of the ingredients are added next day and over the course of 7 hours, a series of folds, mixing and rests, the most delicious focaccia comes out of the oven. 


ALL SANDWICHES ARE SEASONALLY ROTATED

*INDIVIDUALLY SOLD, add to cart for multiples. Minimum order quantity of £7 (excl. delivery)

*Delivery every upcoming Thursday between 10.30am-1.30pm

Ingredients:
Strong white flour T65 WILDFARMED, pizza flour WILDFARMED, Extra virgin olive oil HONEST TOIL, sea salt, mustard, black pepper, quince, sugar, vinegar, radicchio, baby gem, cucumber, vital wheat gluten, black beans, white beans, onion, garlic, veg stock (*contains celery), mace, nutmeg, fermented umami bean paste, smoked paprika, cayenne pepper, ‘minorthreat’ by I AN NUT OK cashew cheese (cashew nut, water, coconut oil, nutritional yeast, hickory smoke (1.5%), sea salt, onion, garlic, activated charcoal (0.3%), tapioca, live cultures)

Allergens: GLUTEN, NUTS, MUSTARD, CELERY