Kimchi and cheese focaccia slab

*SOLD BY THE SLAB: 24x24cm square slab: 4 x slices (12x12cm). 
Minimum order quantity of £7 (excl. delivery)


Seasons focaccia topped with I AM NUT OK artisanal plant-based melty Mozzarella alternative and The Ferm spicy cauliflower leaf kimchi.

Seasons focaccia is made with a blend of WILDFARMED flour and slathered in the highest quality greek Honest Toil extra virgin olive oil.
The process of starts the day before it's baked, where a pre-ferment called "poolish" is made; essentially a blend of flour, water and a very small amount of yeast are mixed together and left to ferment slowly overnight. This improves flavour, extensibility and general dough conditioning. The rest of the ingredients are added next day and over the course of 7 hours, a series of folds, mixing and rests, the most delicious focaccia comes out of the oven. 

*Delivery every upcoming Thursday between 10am-1.30pm

Ingredients:
Strong white flour T65 WILDFARMED, pizza flour WILDFARMED, Extra virgin olive oil HONEST TOIL, sea salt, The Ferm Spicy cauliflower leaf Kimchi: Cauliflower Leaf (55.6%), Dashi, Onion, Garlic, Cheong, Mooli, Gochugaru, Leeks, Ginger, Carrots, Cooked Rice, Persimmons, Salt, Spring onions, I AM NUT OK Nozzarella: SOYA MILK (water, soya beans), coconut oil, tapioca flour, sea salt kappa carageenan (derived from seaweed), nutritional yeast, lactic acid. 

Allergens: GLUTEN, SOY